1 Lb Powdered Sugar Fine -10X plastic bag

1 Packet Knox Gelatin

2 TBS of Lemon juice

3 TBS of Water

1 Tsp of Glucose

Add gelatin, water & juice over double boiler; dissolve about 5 to 7 minutes. Add glucose stir. Use a mixer with dough hook. Place sugar in mixer then add liquid mix until slightly together remove and knead. If it feels too sticky add a little more sugar. Wrap with plastic wrap and place in plastic bag, seal. Let rest over night.

How to Color Gumpaste

To color gumpaste, apply small amounts of liquid or paste food color with a toothpick. With your hands, knead and work the color into the paste until the tint is evenly applied. If you would like a darker shade, you can add more color a little at a time, and work the gumpaste until you achieve the desired shade.

How to Roll-Out Gumpaste

Always dust your work surface with a little cornstarch first!  After your surface is dusted, take a small piece of paste, work it with your hands and place it on the cornstarch-covered area. Now dust cornstarch on the surface of your rolling pin and roll out paste until it's the thickness you desire. Remember, roll out one small piece of gumpaste at a time to avoid drying; and cover every petal or leaf you make.  Hint: I used a nylon sock tied to dust my surface area.

How much does it take to cover a cake?
Based on a cake 3 inch high,
1/4" thick sheet of Fondant